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93-95 Points Nicolas Greinacher
The barrel fermented portion (30%) was fermented with a more fruit driven Portuguese yeast strain followed by complete malo-lactic fermentation to enhance both layering on the palate and overall complexity
Greco that calls for a plate of seafood
fleshy presence
François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual
Longboard Wines Pinot Gris Size::12 Bottle Case 93-95 Points Nicolas GreinacherRich, full flavoured and distinctive a Pinot Gris with attitude from Bendigo.
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