Buca Montant:$175.00 there’s a takeaway spread of

there’s a takeaway spread of sweet pastries

croque Monsieur

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Leduc insists on using sustainably harvested

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Buca Montant:$175.00 there’s a takeaway spread ofBuca is about much more than charcuterie. Rob Gentiles kitchen has somehow got an offal wary city hooked on crispy pigs ear with fennel salt, lamb brain saltimbocca, duck egg bigoli with duck offal rag, and pork blood pasta with nduja. While the kitchen favours big, robust flavours, it also boasts a convincing light touch (try summers linguine with sweet prawn broth and zucchini flowers). The restaurant is boisterous and invariably crowded. The high