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presentation and decoration techniques
aspiring confectioners
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home
Featured here are the recipes
The answer is
(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Breakfast presentation and decoration techniquesIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)
US$ 697.50
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US$ 120.00
US$ 33.00
