Evening in Italy! Thurs. Sept. 3rd christmas gift or other warm Autumn foods

or other warm Autumn foods

Can be taken from freezer to hot oven +270°C/-20°C

This exquisite balsamic is lighter and brighter in both taste and color with notes of raspberry

Bring some style to your kitchen table with the Java Pepper Mill

20cm blade

Evening in Italy! Thurs. Sept. 3rd christmas gift or other warm Autumn foodsThursday September 3rd, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant Evening in Italy celebrating timeless flavours and classic techniques. The evening begins with basic knife skills work using fresh tomato bruschetta on crisp crostini with extra virgin olive oil and shaved pecorino, as and the art of building flavour from quality ingredients. Chef will take you through the techniques and detailed step in creating a saffron