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are a winning combination
Other than lacking most of the spine label
and specifically
the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi
and culinary biographies
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne) Philippines are a winning combinationA visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Revel in a world of exciting ingredients, star fruit, rambutan, and calamansi; delight in the surprising textures of mochi and boba.
