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It's finished extra brut with a whisper of dosage
Pa'lante Blanco presents versatility: sippable neat for rum enthusiasts seeking purity
This is a grape eau-de-vie rather than a marc
fruit-bomb style
Anne-Sophie Dubois makes some of the most Burgundian Gamay we've come across
Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 It's finished extra brut withGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose
