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A licorice snap resides in a plush sweet bed
Steeped for 15 hours before distillation
Smells like Christmas
Tahona stone ground
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Caledonia Spirits Barr Hill Tom Cat Gin Japan A licorice snap resides inCaledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation. Starting with a neutral corn spirit base, it is re distilled with juniper and fresh raw honey. Each batch of the Tom Cat is then aged in new charred American oak barrels for 4 6 months. Very expressive on the nose, with fresh lemon zest, coriander, pine needles and honeysuckle. More whiskey like notes
