Joseph Mellot Sancerre Blanc La Chatellenie 2015 alain-graillot ensure natural acids

ensure natural acids

has been an institution from this Benedictine monastery for centuries

Pérez destemmed 80% of his fruit to pursue something pure

Initially reserved

glove leather and bing cherries

Joseph Mellot Sancerre Blanc La Chatellenie 2015 alain-graillot ensure natural acidsPale gold in colour with a green hue. Expressive nose with notes of citrus fruits and box. A harmonious approach on the palate, supple and delicate with a pleasant freshness. A lingering aromatic finale backed up by a long mineral finish due to the flinty terroir. A perfect accompaniment to grilled sole, pan fried lobster, a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol". Can be enjoyed as an aperitif.