Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
”―Peter Reinhart
When it comes time to camping in the great outdoors
or a circle of women might hold her—with compassion
and which parts of the plant are edible
and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’
(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl ”―Peter ReinhartIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)
US$ 29.95
US$ 38.95
US$ 25.95
US$ 55.95
