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Baking with Licker may be a love letter to Asia and full of offbeat ingredients and flavors
This brand-new edition fills in the gaps since the book first published
step-by-step instructions wed age-old methods with a contemporary flavor
a fusion of global incidences such as Masala Focaccia
Instantly French
(Pastry) Osborn, Mrs. Grace. Cakes of Quality: How to Make Them. Brazilian Baking with Licker may be47 pp. Illus. 6. 75x6. 75", gilt lettered forest green cloth. First Edition. Bay City, MI: C. F. Porter, 1919. Detailed instructions for making Klondike Cake, My Mother's Coffee Cake, Mahogany Cake, etc. Orig. order form and pamphlet enclosed. Owner's name (Matilda Sims) stamped in gilt on lower front cover. Very good. (30)
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