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Joachim grew up in Norway and Olivia in San Francisco
especially Maya’s and Nicolas’
terroir-driven wines
so Farid decided to make wine primarily from purchased grapes (90% are Biodynamic
minimal copper is used against downy mildew and low fat milk against powdery mildew
Sesti "Monteleccio" Toscana Rosso Grape_Blaufrankisch Joachim grew up in NorwayGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Oceanic Sediment Vinification: Destemmed, then fermented in tank Aging: 1 year of aging in 30 hl oak botti Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Although he always enjoyed visiting vineyards and attending tastings, Giuseppe Maria Giugi Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired
