(Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook Oxford key information

key information

which the author felt "induced to write

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And this is due to the cited ‘almost obsessive’ level of requirement he faces each recipe

Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season

(Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook Oxford key informationIllus. with photograph of the tea room sign in downtown Atlanta. Comb bound pictorial wrappers. First Edition. Atlanta: Peachtree Publishers, [1981]. The Frances Virginia Tea Room opened in Atlanta in 1927, and stayed in business until 1962. Founded and owned by Frances Virginia Wikle Whitaker, an experienced dietician, the restaurant was exceptionally popular. The staff served around 2,000 people daily. Minor soiling to book, else very good. (10)