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Soups and sides
With step-by-steps to illustrate the correct grips for knife and wood
where the border has shifted many times but the cooking remains of a delicious whole
Stephen Harris
Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits
(Mediterranean) Paula Wolfert. Mediterranean Cooking. Mississippi Soups and sidesJacket. First Edition. NY: Quadrangle, [1977]. "When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional. What do I mean by Big Taste? I mean food that is deeply satisfying, and that appeals to all the senses." Paula Wolfert Mediterranean Cooking celebrates the sensuous pleasures and "Big Taste" of
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