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before being aged in new 600-litre oak casks 24 months
Overriped and dry grapes were taken out to reassure the finesse of the wine
Here the topsoil is a clayey-sandy silt over tuffeau limestone
Harvested in the cool hours of the morning they were gently pressed and fermented in stainless steel vats
Hand-crafted and made with minimal additions and preservatives
Flametree Cabernet Sauvignon 2022 Size::6 Bottle Case before being aged in newWINEMAKING NOTES All fruit parcels spent a few days soaking on skins before commencing wild ferment in open top fermenters with strategic plunging and pump overs for balanced tannin extraction. The individual batches were fermented around 22 26 degrees, pressed and then transferred into new and used French oak barrels for maturation. 28% was new French oak barrels, the remainder being 2 4 year barrels. The wine was then blended, lightly fined and
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