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buttery pastries and tarts
Nina Tarasova
And then there are the mix-ins
caramelized pineapple & tofu
The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs
(Mexican) Yolanda Cruz. Oaxaca: Sabores Simples. *Signed* Artists buttery pastries and tartsIllus. throughout with photographs of food purveyors and cooks by Jerome Manet. Oblong, 7x8. 5", spiral bound pictorial boards. Limited Edition. First Edition. N. p.: c. 2000. Bilingual. Inscribed & signed by photographer Jerome Manet. An intimate look at Oaxaca through the eyes of the people who live there and make the food, with recipes to accompany the beautiful photographs. A bit of creasing to paper, else very good. 62
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