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Given its extremely mild taste
sweet and nutty undertones
Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute
The leaves impart these foods with an aromatic note and also give the dishes visual appeal
All that’s left now is the heart
Microgreen Amaranthus greens Given its extremely mild tasteBright fuchsia red leaves and a flavour that is reminiscent to a beet. An excellent way to add colour to a salad. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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