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Medium bodied and fruit pure with a graceful
the herby scrub of southern France)
wild fermented then left on lees for 12 months in French barriques
with dark and dried fruits interwoven with spices and flattered by chocolate-like oak
A soft and supple mouthfeel gives way to polished tannins and delivers a silky smooth Cabernet Sauvignon that is rich and profound
Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 rolf-binder Medium bodied and fruit pureAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.
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