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Each location adds to the complexity of the wine due to the soils
The front palate is layered with dark fruits
when Giacomo Rocca began bottling his wine in demijohns
A dryer style (6g/L residual sugar) with great drinkability due to the freshness on the palate
The nose demonstrates earthy
Pierre Gimonnet & Fils Cuvée Rosé de Blancs 1er Cru Brut NV mitchell Each location adds to theDidier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in grand and premier cru villages, predominantly in the Cte de Blancs. The winery is in the premier cru village of Cuis where Didiers family has been growing grapes since 1750. Pierre Gimonnet, Diders Grandfather, started bottling estate champagnes in 1935. In addition to the 13. 5 hectares in Cuis, Gimonnet owns 11 hectares of chardonnay
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