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mostly used
Pairs especially well with sparkling wine and aged spirits
second fermentation in the bottle
or in classic cocktails like the Italian Greyhound
vanilla and anise
Clos Saint-Andre, Pomerol, 2019 Champagne Celebration 2025 mostly usedClos Saint Andr is one of the smallest estates in all of Pomerol, a single hectare run as a one man show by Jean Claude Desmarty. Vines were first planted here in 1923 by his great grandmother Alice Desmarty, who sold her wines to local merchants as part of a polyculture farm. Jean Claude is the first in the family to bottle estate Pomerol under the Clos Saint Andr name, beginning with the 2004 vintage, and he calls himself a gardener rather than a
