Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine eschewing any skin contact this

eschewing any skin contact this year

The grapes are aged for 6 months on fine lees

Made in the Vin Santo style this amber nectar is a real treat and a rarity

Fermentation in old oak barrels lending weight and texture

understated with pure dark cherry and blueberry fruit

Cantine Garrone Grappa di ‘Cà d’Mate’ hyde-de-villaine eschewing any skin contact thisMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.