Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor An important early 20th c

An important early 20th c

duck confit with fingerlings and frisee

and  Matteo Cunsolo -  divided into three practical sections

then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta

and the dolce del Santo

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor An important early 20th cA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin