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30-day maceration with submerged cap
Fermented and aged in oak casks and finished Extra Brut
and its grassy
His tiny-production Barolo Paiagallo comes from a high-altitude vineyard just above the town of Barolo itself
with the potential to age beautifully and reward the patient
Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea 30-day maceration with submerged capA silky, elegant Sonoma Cabernet at a friendly price point. This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging. Made by a small family producer focused on quality over quantity, it delivers the polish of wines twice its price. Perfect for weeknight steaks or casual dinner parties.
