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the myriad dishes of the splendid hors d’oeuvres to traditional Arab meals
The key to freedom is to understand the principles behind how ingredients interact and how classic methods work
A must-have for every plant-focused cookbook shelf
like tapas
An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi
(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican the myriad dishes of the16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.
