The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit) Professional Snow Day Cake

Snow Day Cake

Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish

Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants

information and anecdotes about Swedish coffee culture

This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way

The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit) Professional Snow Day CakeWith her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairings this time with plant led ingredients. More Flavors explores the character and tasting notes