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The fruit for this wonderful chardonnay was sourced from vineyards at the Wallcliffe Wilyabrup and Karridale along the most famous road in the region
A rich and toasty champagne that’s rippling with aromas of red and black berries
Along the foothills of the Barossa Valley
Old vines in Miraflores
this grappa boasts a refined balance between fruity and woody notes
Sassara Veneto Bianco Bio ‘Misia’ 2023 clarendelle The fruit for this wonderfulA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.
