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Drink it now with roasted duck
The 2018 blend
Complex layers of earthy truffle
slightly spiced finish that keeps it lively and versatile
and often a touch of Syrah or Cab Franc
Division, Gamay Lutte Willamette Valley, 2023 RonchidiCialla_SO050724 Drink it now with roastedDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
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