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(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine figs Fresno

SKU 16723560454
4.3
USD150.00 USD197.00

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Description

figs Fresno

Carrie Koplinka-Loehr

In the introduction to this edition

and contains a few notes in margins about recipes in a 19th c

other brilliant new creations of his own

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine figs FresnoIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)

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