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how salt penetrates but spices don't
and other silver screen film stars of yore
An important compendium of American corn science at the outset of WWI
and customer relations
The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs
(Humor) Irvin S. Cobb. Eating in Two or Three Languages. SIGNED! Piedmont how salt penetrates but spicesSIGNED by Cobb on the front free endpaper. Illus. by Herbert Johnson. Pictorial boards, jacket. First Edition. NY: George H. Doran, [1919]. A humorous book about eating during WWI rationing. Minor chipping to jacket; a few internal stains, else very good. Charming. (7)
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