Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau The higher altitude of the

The higher altitude of the first two vineyards provide cooler conditions

then wild fermented in 500L French oak puncheons and left on lees for 2 years

The fragrant nose is filled with red fruit and aromatic herbs

The palate displays chocolate and ripe raspberry flavours with smooth tannins and a rich palate weight

The estate has been in the family since 1794 and Angel is credited with the single-handed revival of the indigenous Verdejo grape which has been grown in the area since the 11th century but became almost extinct in the 1970's

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau The higher altitude of theA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.