OPA!: Recipes inspired by Greek tavernas (Helena Moursellas and Vikki Moursellas) Apartamento With lavish four-color photos throughout

With lavish four-color photos throughout by renowned photographer David Malosh

The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny

plus a primer on whole animal butchery

the instructions offer a range of signals for cooks—a head’s up on when you have gone too far

organized by courses

OPA!: Recipes inspired by Greek tavernas (Helena Moursellas and Vikki Moursellas) Apartamento With lavish four-color photos throughoutOpa is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which its usedfrom joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, its a phrase that best captures what sits at the heart of Greeces rich food culture, making it the natural namesake for their latest book. Featuring recipes for all the classic taverna dishes you know and love, from Lamb