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blackberry brandy parfait
NJ: Franco-American Food Co
A charming volume of pre-war recipes for the French home: veal in pastry
Creasing & mild fading to covers
with photographs of famous chefs of the day
Robertson, Jean. The Sunday Telegraph Cookery Book American blackberry brandy parfaitIllus. by Pamela Guille & with color photos. Wine chapter by Andrew Robertson. Blue & white striped cloth. First Edition. London: Collins, c. 1950's. A very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly you get the picture. Mild soiling to covers & occasional spots to pages from use, else very good.
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