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and hosted extravagant meals
including the United States and Canada
” Full of vivid portraits of French vintners
part project guide
including hot pork pies
Charcuterie and French Pork Cookery (Jane Grigson) New York and hosted extravagant mealsEvery town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of
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