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humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten
A few small pencil marks at favorite recipes
From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions
Both are important for their contribution to the knowledge of Italian cuisine
with real advice on how not to ruin a turkey dinner (hint: two turkeys)
(Western) Samuel P. Arnold. Eating Up the Santa Fe Trail. Poland humans have been fascinated byIllus. with drawings by Carrie Arnold. 10x8", jacket. Niwot, CO: Univ. Press of Colorado, [1990]. Recipes and food lore from the Old West, including rum shrub, buffalo jerky, plain Irish stew for 50 men, almond atole, etc. A bit of warping to pages, else very good. (120)
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