To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Peter Pauper Press Overflowing with the “You can

Overflowing with the “You can definitely do this

Loredana Longo

both to look at and

Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories

fall-off-the-bone roasts and tagines

To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek) Peter Pauper Press Overflowing with the “You canCutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mothers garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce,