Weingut Tauss "Chardonnay" Region_Sicily Then in 2013 at a

Then in 2013 at a dinner at one of their friends

when the wine is not center of attention

then fermented in cement tanks + old barrels

Vouvray and a little bit in Montlouis)

The wines are made by various members of Vini Be Good using either their own grapes or fruit purchased from friends and neighbors in the Loire

Weingut Tauss "Chardonnay" Region_Sicily Then in 2013 at aGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total