Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (Peter Reinhart) Bartending The book is then laid

The book is then laid out as an encyclopedia of cookery

as well as two pages detailing the various rooms at the restaurant

Gilt-lettered boards

A bit of chipping to jacket spine head

chipping to jacket spine ends & corners

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (Peter Reinhart) Bartending The book is then laidAn in depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit , Sicilian , and Roman style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with