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grown at 600 metres on a volcanic lava mix known locally as pozzolana
They balance perfectly with the acidity
The lieu-dit of En Jouise lies at the heart of the appellation
The nose is marked by subtle toasted
& great persistence of flavour complete the picture
Darroze 1974 Tucom GBA 46% 700ml reserve-des-vignerons grown at 600 metres onNice golden color, brown reflections. A remarkable nose that combines aromas of dried fruits (grapes, apricots) with candied fruits and jams, accompanied by fine spices, salted butter caramel, tobacco, and leather. Very complex. In the mouth, the Armagnac is still very alive, with a clear attack. Then aromas of fruit cake, spices, crme brule. Very long.
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