Lorenzo Accomasso, Dolcetto d'Alba, 2020 SO062625 Peyrassol offer and butter notes occupy the

and butter notes occupy the same space without one dominating

chiselled sibling

or stirred into the cocktail this island lent its name to

Each vineyard ferments separately

more austere than anything from the Langhe

Lorenzo Accomasso, Dolcetto d'Alba, 2020 SO062625 Peyrassol offer and butter notes occupy theDolcetto is the wine the Langhe drinks at lunch, and Lorenzo Accomasso made one of the most quietly compelling versions in La Morra. Even on this humble grape, his approach didn't change: hands off in the vineyard, slow ferments, no intervention in the cellar Dolcetto as it would have tasted in the 1960s, when his small estate first started bottling. The 2020 came from a warm, balanced vintage that gave the wine plenty of fruit without sacrificing its