The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes) Apples to who did the cooking

to who did the cooking (man or woman) and who helped

Oblong format

this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream

and ideas for how to use honey and beeswax

A book about the career

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes) Apples to who did the cookingBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein and superfood rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with Mustard Maple Vinaigrette Grilled Peach and Corn Salad with Lemongrass Shallot Vinaigrette Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette