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Pair with duck confit over lentils or a poached salmon with cucumber dill relish
this bottle stays closely tied to its Zulu roots
or have a fresh summer salad with an equally fresh wine pairing
layered with subtle notes of brioche and pastry cream
It is drinking perfectly right now
Matassa 'Coume de l'Olla' VDF Blanc, 2024 Ciliegiolo Pair with duck confit overThis wine is a blend of Macabeu, Muscat d'Alexandria, and Muscat Petit Grain, from the biodynamic mastermind of the Roussillon, Tom Lubbe. It is the same blend as its bigger sister Cuve Marguerite, but as a single vineyard situated on clay, and lime soils instead of schist. As such, it is a slightly fresher expression with bright tropical and orchard fruit like nectarine and ripe yellow peaches, with a feather like quality on the palate. Pair it with
