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clean farming and stainless steel vinification that preserves the terroir’s pure mineral edge
more about nuance than power
preserving the wine’s natural sweetness
sun-drenched vineyards of the southern Rhône
The Hubert Lignier Clos de la Roche Grand Cru MCMLV 2019 is an extraordinary cuvée that celebrates the timeless elegance and depth of one of Burgundy’s most hallowed vineyards
Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023 SO031726 Luigi Einaudi clean farming and stainless steelSulauze's Charbonnires channels Syrah through a low intervention lens: hand harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the
US$ 101.25
US$ 239.50
US$ 55.00
