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Blackcurrant
worthy of its title of 4th Grand Cru Classé in 1855
Pale golden-green
only recently
The nose reveals delicate notes of apple blossoms
Heinrich Blaufrankisch 2013 Size::12 Bottle Case BlackcurrantBottled with conscientious handcraft and great care throughout the entire life cycle. Organic cultivation of the vineyards. Handpicked from mid September to the beginning of October. Spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, 18 months maturation in wooden vats and in used 500 litre oak barrels.
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