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Recipes and gastronomic essays by Raymond Oliver
White Cream Taffy
a seasoning
Gennaro recreates these heritage dishes
memorable cooking—because no one cook could have taught us so much
(*NEW ARRIVAL*) (Tea) Rand Castile. The Way of Tea Caribbean Recipes and gastronomic essays byForeword by Sen no Soshitsu. Illus. 7. 75x8. 25", silk backed olive boards,printed belly band, slipcase. First Edition. NY & Tokyo: Weatherhill, [1971]. A wonderful book, written by one of the few Westerners who really understand 'chado', or 'the way of tea', this is about the philosophy, history, practice and enjoyment of the Japanese tea ceremony. Hardcover, written in English, with over 100 illustrations. Fine in rubbed slipcase.
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