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small-batch aperitifs that highlight a deep understanding of botanical blending
approachable texture
Grown on the volcanic slopes of the Štiavnica Mountains in Slovakia
and a touch of spice adds complexity
The wine undergoes 15–18 day fermentation with natural yeasts and an additional 10 days of submerged cap maceration before aging in large neutral botti
Chateau Beychevelle, Saint-Julien, 2022 so052220 transatlantic spring releases small-batch aperitifs that highlight aWith its iconic label and deep roots in Bordeaux history, Chteau Beychevelle remains one of Saint Juliens most beloved estatesand in the warm, concentrated 2022 vintage, it has produced a wine of poise and richness. The blend leans into Cabernet Sauvignon, supported by Merlot and small portions of Petit Verdot and Cabernet Franc, creating a wine that speaks clearly of its Left Bank origin. Blackcurrant, plum, graphite, and violet lead on the nose,
