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to preserving in ways like smoking
from the rich
and consume it are as apt today as they were several decades ago
Best known for their Southwestern-style pates
she published the first book in the series
(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel Burmese to preserving in ways likeJacket. First Edition. London: Faber & Faber, [1962]. Heptinstall began his cooking career at Fortingall Hotel in the Scottish Highlands, and remained there for 35 years. Herein, he offers his secrets for making oeufs en cocotte Yorkshire, braised beef and vegetables, etc. The majority of the recipes are French, with other contributions from Spain, Egypt, Poland, and more. Very good. (89)
