and arguably in all of the state
After an eleven month fermentation ‘sur lie’ and a double distillation
vinified and aged in old wood
this family-owned winery brings forty years of expertise to produce this benchmark
with a touch of both Cabernet Franc and Cabernet Sauvignon
Foradori Teroldego Vigneti delle Dolomiti, 2021 syrup and arguably in all ofThis wine is made of 100% Teroldego. Colloquially known as the "Foradori Rosso", this is the family's entry level red wine. It comes from 15 small plots with an average age of 35 years. Foradori's Teroldego is intensely aromatic, with a complex combination of dark fruit, chocolate, clove, and eucalyptus. On the palate it is a structured and juicy wine with pomegranate, blackcurrant, and violet notes and light tannins. This wine is extremely unique,