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It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French
this nebbiolo is a stellar example of the fruits of Piedmont
it‘s reminiscent of good burgundy: bright and cool berry and cherry characters on the nose with a pleasing note of sap in the background
yet remarkably
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Lis Neris Fiore Di Campo 2021 coonawarra It was matured for 16A very balanced, direct and profound wine, perfect for many occasions, in the name of Friulian colours and flavours. Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip.
