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Sugarcane is crushed within one hour of harvest and open fermented with French baker’s yeast for 24 hours
mineral-rich Swedish water and the time-consuming distillation process that ensures an ultra-smooth drinking experience
orchard fruit
but with a silkier texture and more vibrant fruit character than other years
Bottled-in-Bond Bourbon was named for Henry McKenna
Alto Canto Tequila Reposado waterford Sugarcane is crushed within oneThis Reposado tequila from Tequila El Roco (NOM 1636) in the Sierra del Tigre, Jalisco, crafted by Maestro Tequilero Juan Reyes, is made from 100% certified organic Azul (Blue Weber) agave grown at an elevation of 9,000 feet. The agave is cooked for 72 hours in a brick oven, milled with a traditional stone tahona, and spontaneously fermented for about 80 hours with fibers included in open air wooden tanks using only ambient yeast and spring water,
