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The wine presents a striking carmine
yet silky and bring the fresh notes necessary to achieve general balance
and citrus aromas along with beautiful minerality
this lot disgorged in October 2022 with a low dosage of 4 g/L
The fruit was hand-picked on the 3rd April and processed as a 100% whole bunch ferment
Juniper Cane Cut victory-point The wine presents a strikingPale straw, clear & bright. The nose has the characteristic citrus blossom lift with lime, pineapple & pear aromas, complemented by suggestions of lime marmalade. The palate is lithe & clean with a little grip whilst still sweet. Intense flavours of Meyer lemon, juicy lime & honeycomb are gorgeously counterbalanced by a fine, refreshing, acid finish. Excellent with baked lemon tart. Serve with fresh raspberries, slices of dried apple & mascarpone.
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