Even the madness of King George III
A beautiful and illuminating guide to the use and cultural history of edible flowers
and gems like Trattoria Centrale and Bettola are dedicated to local ingredients
this set is a visual feast
With recipes as well for some of Beard's favorite dishes
Radix (Paco Torreblanca) Southern France Even the madness of KingIn English & Spanish. Sabls, clairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartelettes, soufls, strips and baked tarts, cheesecake, Russian cake, entremets And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca. A timeless, eternal work